Serves two little tummies or one bigger one (200g).
Ingredients: Tomatoes (21%), lentils (17%), tomato puree (tomatoes, salt) (10%), carrots (9%), red peppers (9%), chestnut mushrooms (8%), onions (7%), courgette (7%), water (7%), extra virgin olive oil (2%), garlic (1%), nutritional yeast flakes (inactive yeast) (1%), salt, mixed herbs (thyme, marjoram, basil, parsley), parsley, black pepper.
Allergens: Produced in a kitchen that handles nuts, peanuts, gluten, mustard, celery, fish, eggs, crustaceans, sesame, milk, soya and sulphites.
Typical values per 100g
Energy KJ |
276 |
Energy KCAL |
67 |
Fat |
2.7g |
of which Saturates |
0.4g |
Carbohydrate |
6.9g |
of which Sugars |
3.9g |
Protein |
2.5g |
Salt |
0.27g |
Cooking Instructions:
MICROWAVE FROM FROZEN: REMOVE SLEEVE AND PIERCE FILM. MICROWAVE ON FULL POWER 850W FOR 3 MINS, REMOVE FILM AND STIR, THEN HEAT FOR A FURTHER MINUTE OR UNTIL PIPING HOT. ALLOW TO STAND FOR 2 MINS AND STIR WELL BEFORE SERVING.
OVEN-COOK FROM FROZEN: PREHEAT OVEN TO FAN 180°C / ELECTRIC 200°C / GAS 6. REMOVE OUTER SLEEVE AND PIERCE FILM. PLACE ON A BAKING TRAY IN THE CENTRE OF THE OVEN. COOK FOR 25-30 MINS OR UNTIL PIPING HOT. ALLOW TO STAND FOR 2 MINUTES. STIR WELL BEFORE SERVING.