Kids Size - Yellow Thai Veggie Curry (serves 1-2)
Children and adults alike love our delicious curry. Exotic flavours of sweet lemongrass, ginger and coconut are simmered with roasted cauliflower, squash and peas. Serve with rice or noodles.
Scroll through to the final image to find more tasty serving suggestions!
Serves two young kids or one older child, depending on appetite (from £2 per portion).
£4, 200g
Nutritionist approved
Source of Fibre
Vegan-friendly
Serve with noodles or rice
Ingredients & Nutrition
Serves two little tummies or one bigger one (200g).
Ingredients: Cauliflower (30%), squash (22%), peas (16%), courgette (12%), creamed coconut (8%), shallots (3%), ginger (2%), garlic (2%), lime juice (1%), ground turmeric, coconut oil, lemongrass, ground coriander, ground cumin, salt, chilli powder.
Allergens: Produced in a kitchen that handles nuts, peanuts, gluten, mustard, celery, fish, eggs, crustaceans, sesame, milk, soya and sulphites.
Typical values per 100g
|
Energy KJ |
409 |
|
Energy KCAL |
98 |
|
Fat |
6.1g |
|
of which Saturates |
5.3g |
|
Carbohydrate |
7.6g |
|
of which Sugars |
3.6g |
|
Protein |
2.9g |
|
Salt |
0.23g |
Cooking Instructions:
MICROWAVE FROM FROZEN: REMOVE SLEEVE AND PIERCE FILM. MICROWAVE ON FULL POWER 850W FOR 3 MINS, REMOVE FILM AND STIR, THEN HEAT FOR A FURTHER MINUTE OR UNTIL PIPING HOT. ALLOW TO STAND FOR 2 MINS AND STIR WELL BEFORE SERVING.
OVEN-COOK FROM FROZEN: PREHEAT OVEN TO FAN 180°C / ELECTRIC 200°C / GAS 6. REMOVE OUTER SLEEVE AND PIERCE FILM. PLACE ON A BAKING TRAY IN THE CENTRE OF THE OVEN. COOK FOR 25-30 MINS OR UNTIL PIPING HOT. ALLOW TO STAND FOR 2 MINUTES. STIR WELL BEFORE SERVING.
