Mushroom Bolognese
We are excited to be transitioning to new packaging at the end of May! However we will have limited stock throughout May until the new packaging comes in. Thank you so much for your patience and please do get in touch with any questions.
We don’t do things by halves, so our mouth-watering veggie bolognese is packed to the brim with veggies, nutritious lentils and fresh parsley. Serve with spaghetti.
Pot serves two little tummies or one bigger one (from £2 per portion).
Nutritionist approved
1 pot = 3 of 5 a day
Vegan-friendly
Tasty stirred
into pasta
Ingredients & Nutrition
Serves two little tummies or one bigger one. Pot contains 200g.
Ingredients: Passata (25%), Green Lentils (18%), Onions (9%), Carrots (9%), Courgette (9%), Red Peppers (8%), Chopped Tomatoes (8%), Chestnut Mushrooms (7%), Tomato Puree (4%), Extra Virgin Olive Oil (3%), Garlic (1%), Nutritional Yeast Flakes (1%), Sun Dried Tomatoes (1%), Parsley, Dried Mixed Herbs (Basil, Oregano, Marjoram, Thyme), Sea Salt, Black Pepper
Allergen advice: Made in a kitchen that handles all major allergens (celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soybeans, sulphites and tree nuts).
Typical values per 100g
|
Energy KJ |
par 100g |
|
Energy KCAL |
71 |
|
Fat |
3.3g |
|
of which Saturates |
0.5g |
|
Carbohydrate |
7.5g |
|
of which Sugars |
3.8g |
|
Protein |
2.8g |
|
Salt |
0.23g |
Cooking Instructions:
Microwave from frozen: Remove sleeve. Heat in the microwave on full power for 3 mins (900W), stir well, then cook for a further 1 min, or until piping hot.
Defrost then heat in a saucepan: Remove sleeve and empty contents from the pot into a saucepan. Heat for 3-4 mins, stirring well and cook until piping hot. Guidelines only. All appliances may vary.
